Sunny Saturday 27th September 08

[Robusto]

Glorious day in Kent. :smile:
Plan to be in the garden with a Hoyo de Monterrey Epicure No2 before a private gig this evening.

[cohibaIV]

:wavey:Warming up today after doing a good 3 hour stint in the gym with a PSD4 :smoke: and a cup of Green Tea...:top: Sat in the sun...

[Montesmoke]

:wavey:Warming up today after doing a good 3 hour stint in the gym with a PSD4 :smoke: and a cup of Green Tea...:top: Sat in the sun...

Lifting weights whilst smoking a partySD4:rock:

Just fired up a Monte 2 whilst getting a tan in the sun:849:

[cohibaIV]

Lifting weights whilst smoking a partySD4:rock:

Just fired up a Monte 2 whilst getting a tan in the sun:849:

HEHEHEHE well had it after.......:cowboyic9:

Hows the head after your herf yesterday Monte..

Swaped the Green Tea for a bottle of Miller now.....

[Montesmoke]

HEHEHEHE well had it after.......:cowboyic9:

Hows the head after your herf yesterday Monte..

Swaped the Green Tea for a bottle of Miller now.....

Yea not bad thanks mate:smoke:
Well i hope everyone is having a great day in the sun & enjoying Cigars.

Monte.226

[cohibaIV]

O yeh...summers back!!!!

Just going to spark up an Ashton ESG Double Corona before I watch the F1 qualy which I have sky+ so I don't miss the sun...

What a stick......

Wonder what the weather is like in the States??

[larrysputnik]

Where I am the weather is nice. Sunny and blue skies. Hopefully I can kick this cold before the weather turns gloomy and rainy for the rest of the year.:smile:

[Robusto]

Decided against the Epi no2 and went for the Ramon Allones Robusto instead. I'll write an epic poem if I start up about this. It is a divine smoke.

Decided to let it go to sleep and carry on after our gig.
Is this a habit to be frowned on, brothers?
I know it alters the taste when you light up a good stogie later, but to be honest I find I'm back on the initial track very quickly when I re-light not too long afterwards.
In any case, I'm running late for our gig so there's no option. :cowboyic9:

[Montesmoke]

Good luck with the gig Bry hope it goes well :cool:

[Robusto]

Cheers, Monte.
It's a private function in a beautiful house in Sandwich tonight.
Pretty swish one.
Just going. :cowboyic9:

[Wildwood]

Sunny day up North too today, though spent it mostly in the car driving daughter down to Knaresborough (N. Yorks).

When I got home, despite it starting to threaten rain, I lit up my Georges Reserve Robusto, courtesy of Rokkitsci and Monte...I'll pop a brief review in the "Proposition" thread. Not had a proper cigar for a couple of weeks now, 'coz of the cold, and must admit felt a bit dizzy afterwards...:o

Don't think I'd come anywhere near keeping up with you herf boys!! :smile:

Wildwood

[did64]

A RyJ EL 2005 Petit Piramide for me today, slightly underfilled.

[Dean]

i enjoyed a lovely romeo no2. at my wedding reception last night

[larrysputnik]

Bryan,

Here's what I've found; if you let a cigar go out (some enthusiasts agree that you never ever stamp out a cigar in an ashtray, but rather you let it casually extinguish itself) and have to re-light it later on you can do it without losing much of the taste quality. First knock off all remaining ash and lightly blow through the cigar to get rid of any leftover ash which causes a bad taste when re-lit. Toast the wrapper edges around the foot of the cigar and then light the filler while puffing on it. :41:

I know- I'm a loser. But he asked about it so I thought I'd post my thoughts. Sorry if I sound like a cigar nerd.:der:



Decided against the Epi no2 and went for the Ramon Allones Robusto instead. I'll write an epic poem if I start up about this. It is a divine smoke.

Decided to let it go to sleep and carry on after our gig.
Is this a habit to be frowned on, brothers?
I know it alters the taste when you light up a good stogie later, but to be honest I find I'm back on the initial track very quickly when I re-light not too long afterwards.
In any case, I'm running late for our gig so there's no option. :cowboyic9:

[cohibaIV]

:dito::smoke: