Boss Hogg bomb!

[shuckins]

how great is this!
never before had goodies!

my dentist says hello,my waist line says goodbye!

i love the tea,really dig the hat,but i have no idea what marmite is.

i was advised not to try the marmite straight,so naturally i did...lol
won't make that mistake again!

thanks mark!!

[Pandyboy]

Nice selection there, hope you enjoy it.

[kingcohiba]

good stuff! bombs like this are great. is that marmite the stuff you mentioned before boss? if it is......hahaha

[jdawg]

great bombing Mark!

very nice indeed...

[Pandyboy]

Have the Marmite on toast or with cheese in a sandwhich.
It is best after a good night drinking and will sort out your hangover, trust me!!!!!

[eggopp]

I love marmite, you either love it or hate it... great selection of chocs too

[Lee Nub]

Ewwww hate it, great bomb though Mark, and very well deserved shucks.

[El Catador]

. . . Bournville 'old Jamacia' - Now that's chocolate! ------ Great job Boss . . .

[HabanoSy]

Great bomb Boss...

Enjoy your goodies shucks...

Cheers, HabanoSy

[satch]

Great bomb Boss. Bamboozle those Yanks!
I'm a Marmite fan.

[Boss Hog]

My Pleasure, it's the least I could do.

Marmite, A mystery substance of unknown origin (possibly, extract of larma spleen)Straight from the gods!
Lightly on toast, Yes, right out the jar?
Let me know how you get on with the choc.

Cheers

[EugeneSax]

What an interesting & different bomb.

You're not trying to trurn him into a Bournville Boulevardier (or indeed a Marmite tuneller) are you Boss?

On the subject of Marmite - spread very thinnly* on hot toast with lots of butter, or even better, if you can get them out there: crumpets (again with butter).

[* = so thinnly it doesn't form a co-hesive layer, just the occaisional brown smudge. When experienced you can try spreading more thickly especially on bread & butter]

[Boss Hog]

What an interesting & different bomb.

You're not trying to trurn him into a Bournville Boulevardier (or indeed a Marmite tuneller) are you Boss?

On the subject of Marmite - spread very thinnly* on hot toast with lots of butter, or even better, if you can get them out there: crumpets (again with butter).

[* = so thinnly it doesn't form a co-hesive layer, just the occaisional brown smudge. When experienced you can try spreading more thickly especially on bread & butter]

Thought i'd do something different, pointless sending cigars when 98% of mine are NC's. Thats like selling ice to the eskimos.

[skyhigh]

Marmite!!! ye gods are you trying to start a war or something..its the work of the devil i tell ye..As for the chocolate, top bombing and i'm just glad no Aussies decide to start throwing Vegimite bombs.

[captain duff]

Marmite!!! ye gods are you trying to start a war or something..its the work of the devil i tell ye..As for the chocolate, top bombing and i'm just glad no Aussies decide to start throwing Vegimite bombs.

Yeah, the Aussies always seem to think that their Vegimite is somehow more hardcore than our Marmite - but that said, you do see the occasional marmite 'EL's' - a Guinness yeast based one the other year, and Marstons Pedigree one more recently which are great. Definately an aquired taste, but very very good for you with loads of B vitimins - try a spoonfull in a stew/casserole if more direct consumption (on toast etc) doesn't float your boat.

As to the choccies, well yes, they beat the hell out of american stuff (hershey's etc) which is just a vague approximation by some marketting geek of what chocolate may taste like assuming someone has had their taste buds surgically removed (rather like most american beer), but give me the european stuff with higher cocoa contents any day (in fact Lidl chocolate fits the bill perfectly!)...