Originally posted by potpest View Post
My recipe is as follows:

1 shot Mr Blacks cold pressed coffee Liqueur
2 Shots ice cold Vodka (I use Ketel One)
1/2 shot sugar syrup
60 ml freshly made dark roasted espresso (I use pumpherys espresso crema blend)

Add to a shaker with ice, (espresso last). Shake and double strain into a martini glass.

I usually drink my coffee light to medium roast but I find for this cocktail it really benefits from a proper dark Italian roast.