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The natural phenols (flavanoids) are topoisomerase inhibitors so therefore found during maturation & ageing..
Ahh right, didn't know that
Here's a weird one: TIs are administered to treat lung tumours caused by baccy... that has the TI in it naturally to begin with....weird cycle of events eh?
My remark wasn't directed to you? and I don't have a degree in any applied science, then these things are complicated to me, but I try to understand?
Lol fair enough Frank...I thought you were having a wee go!! Tbh, I've forgotten a load of the chemistry I learned way back then....it would most likely befuddle me anyway
Cigars are really good for you until HMG says otherwise.
In phytochemical studies over 2500 different compounds have been found in tobacco & yes flavanoids are amongst them. Some flavanoids are bad for you but don't ask me which ones.....
I don't think flavonoids are present in tobacco, and if you think the mention of "degradation of tanins" is too complicated or uninteresting, forget any conversation about ageing…
The original poster asked "what physically happens to a cigar as it ages"; maturation/fermentation is a chemical process, like it or not.
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