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  • #61
    Originally posted by Budgie Smuggler View Post



    Steak, a beer or two and The Masters on tv, sounds like a pretty good Thursday night to me.
    O yea....that's a great start to the evening

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    • #62
      That looks like a feast of a BBQ....banos time and location please[emoji12]

      Here's our BBQ roasted lamb we had on Easter Sunday

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      • #63
        Is this going to quickly turn into the BBQ thread now? After all it is April, and most of us are British.... (I counted at least 3 while I was out and about this weekend!)

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        • #64
          Has to be medium rare, and why I can eat it more than medium rare, I find medium rare is just perfect, a lovely medium rare steak fine rum or whisky and Cigar after with some decent company thats the height of relaxation right there,
          I never smoke to excess - that is, I smoke in moderation, only one cigar at a time.- Mark Twain

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          • #65
            Some seriously nice steaks in this thread!!

            I like mine medium rare but can eat it pretty much anyway. I once had a steak that had basically just been flashed in the pan so it was sealed, it was blue when I cut into it. Still ate it as I don’t like sending food back. It was fridge temperature inside which was the only thing I didn’t like.

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