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Thread: Limoncello or any cello

  1. #1
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    Default Limoncello or any cello


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    I knocked up a batch of limoncello and orangecello

    Pleasantly happy with result ... have got a batch of pineapplecello steeping at the moment

    Does anyone else cello


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  2. #2
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    Quote Originally Posted by pootana View Post
    I knocked up a batch of limoncello and orangecello

    Pleasantly happy with result ... have got a batch of pineapplecello steeping at the moment

    Does anyone else cello


    Sent from my iPhone using Tapatalk
    How do you make it?

  3. #3
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    Quote Originally Posted by mcdee View Post
    How do you make it?
    First pick your lemons ....... oh sh*t you live in Scotland
    'Cigars are a hobby, cigarettes an addiction'

  4. #4
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    Quote Originally Posted by pootana View Post
    I knocked up a batch of limoncello and orangecello

    Pleasantly happy with result ... have got a batch of pineapplecello steeping at the moment

    Does anyone else cello


    Sent from my iPhone using Tapatalk
    Have attempted... limoncello... but less impressed with my results. My efforts with sloe gin & vodka, damson gin & vodka, blackberry vodka, and rumtopf have all been successively positive. All of these do get appreciatively better with a touch of age on them too! the flavours calm down and mellow and mix better. This might be the case with the limoncello i attempted but suspect i put in too much sugar. I tried to make a ginger vodka at the same time and it was staggeringly awful and time would not change it!!!
    "Dear heart, you're talking to a man- a real man- who drinks straight Tequilla, with lime and salt on the rim, and smokes cigars" (J Zavala)

  5. #5
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    Default Limoncello or any cello


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    Yeah itís all in the sugar syrup I feel

    And the filtering ...

    Worth it but you donít get the flavour of the Mediterranean in Scotland ha


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  6. #6
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    I am going to knock up a meloncello and pretend it doesnít rain up here


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  7. #7
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    A lime version would be nice, or tangerine.

  8. #8
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    Have made Limoncello before with good results, the quality of Lemons used is key. Done some interesting fat washing aswell, smoked bacon vodka for bloody mary's. I'm yet to try it in bourbon for a benton's old fashioned but ive heard it works well.

  9. #9
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    I actually prefer the orangecello . Itís just a hobby for me and itís super easy to do


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  10. #10
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    I cello like you pootana friend of mine had some lemons shipped over from his place in Italy and made 20 litres of limocello

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