Quote Originally Posted by ValeTudoGuy View Post
A basic primer: https://www.seriouseats.com/2016/07/...er-flavor.html

Basic Primer more focused on salt:

For more in depth stuff you could try "academic.oup.com" which is a portal to Oxford Journals, "ACS.org" which is an international Chemistry society or "ncbi.nlm.nih.gov" which is the National Center for Biotechnology Information.

Warning, you can end up down pretty long information wormholes reading science journal's Lol
Thanks! Bedtime reading sorted

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