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  • #16
    Originally posted by PeeJay View Post
    Bolivars have got much milder in recent years, we always used to recommend having a decent meal before one.
    Have to agree PJ but still love them. Wouldn't recommend any Boli's as an aperitif, except the Demi tasse with a bold, extra brut champange.

    The Party Salomones & No2 are excellent post dinner smokes. The Monte A after a light lunch? Depends what you call light, I would have some meat but not a steak, chicken or ham. It is a light med for the first 1\3 but builds up to med for the last third. I have always smoked them in the afternoon, probably because that's when I have sufficient time to enjoybthem &not be rushed.
    Simon Bolivar: Liberator of Bolivia, Ecuador, Peru & Venezuela.

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