Important to note that this is only the case if they are aged correctly at a good humidity and temp
Spot on, although I've had a few beautiful ones moments after rolling!
Originally posted by TJCoro
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TJ's field notes that he avoided cigars that were less than 1 year old. Reason being that soon after a cigar is rolled, it enters the so-called "sick period" which is to say it begins to ferment and omit amonia. Studies have shown that after one year most of the amonia taste is gone, making it a decent smoke.
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