Firstly can I start by apologising for all the nuisance questions I?ve posted on here.
I was having an issue yesterday with my hygrometer calibration. I managed to find an airtight container to calibrate it in yesterday. It maintained a steady 75%.
I?ve had a Boveda seasoning pack in my glass top humidor since Wednesday morning so only 48hrs. I?m going to leave it in there for the recommended 2 weeks.
I put my hygrometer in there before I left for work and it was sat at 69%
Is 69% a good humidity level to have after 48hrs for one of these packs. Also after the 2 weeks what would be the level I should expect to see?
Thanks.
I was having an issue yesterday with my hygrometer calibration. I managed to find an airtight container to calibrate it in yesterday. It maintained a steady 75%.
I?ve had a Boveda seasoning pack in my glass top humidor since Wednesday morning so only 48hrs. I?m going to leave it in there for the recommended 2 weeks.
I put my hygrometer in there before I left for work and it was sat at 69%
Is 69% a good humidity level to have after 48hrs for one of these packs. Also after the 2 weeks what would be the level I should expect to see?
Thanks.



With the exception of using the poly stuff, this is exactly how ol? don
TJ seasoned all his desk top type units. This was prior to moving most of his puros to his massive unit, of course.
Juggler Boy
don TJ and the
Coros

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