Originally posted by SeanP
					
						
						
							
							
							
							
								
								
								
								
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).  Damp, musty, cold, and some old books have mold spots on them.  If you take that same cellar and increase only the temperature and keep the humidity and air flow the same the colonized mold growth rate will increase 10 fold and new colonies will also start to flourish. Think scene out of Aliens...
							
						


  And I would like to retract my previous bread comment and replace it with the grape.  I think you will get a more compatible mold (Paecilomyces) on grapes then what you would get on bread (Penicillium).
							
						





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