Infusing to save a cigar I had to cut short - worked well

[Romeo Allones]

Two weeks ago I had to stop smoking a nice My Father Robusto premium cigar leaving about half unsmoked. So I thought I'd try infusing it with a nice Chocolate Liqueur, Bottega. I cut the foot and then placed it in tupperware with a small shot glass of the liqueur and left it for 2 weeks, and then I smoked it. And it actually was pretty good, I got a slight chocolate taste and a sweetness, more than the usually earthy and peppery profile. Any one else tried infusing?

I think this will work better for 1 month and on clean unsmoked cigars that are not premium, but this is a good way to save a good cigar you don't want to throw away and helps get rid of the ashy bitterness than often comes with a re-smoke.

[PeeJay]

I don't know anyone who re-smokes a cigar although I once saw an old American guy smoke half then clip off the lit end and put the rest in his pocket.

[SHAMZ84]

I'm not sure that's gona work well to be honest...the smoke fumes would have travelled up the cigar and will leave a bitter smoke at a later date.

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[puff o'wind]

I have tried infusing yes...works after a fashion IIRC but I did write about it on this forum. Bottom line, if you like it, that's good.
I have also tried saving and re-smoking old stogies yes...yugh!!! I have found that it never works. Better by far to throughly enjoy what you can and accept that it just cost you twice as much.

Just my pennyworth.

D