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  • Partagas Serie E Nr 2

    As promised, here are my thoughts on the Partagas Serie E Nr 2..

    The cigar was from an April 2012 box of 25 sticks, kept at RH of 65 in my Coolador.

    Smoking time: 70 minutes.

    Pre-lighting, the cigar had a light aroma of chocolate, and a slightly grassy note too. I cut the cigar using a Palio cutter. Given the heavy ring gauge (54 by 5.5 inches) I was careful to toast the cigar for a good minute or so before smoking. The draw prior to lighting was very good, with little resistance. The cigar was very well-constructed, having a smooth claro-Colorado wrapper with no veins.



    Upon lighting, the cigar instantly produced copious amounts of smoke. The initial flavours I got were reminiscent of a mochiato coffee, creamy and chocolatey..The construction ensured the stick held its ash very well, with a light grey ash.



    After a inch or so of smoking down, the flavours became more full, with a hint of what I would describe as similar to orange peel, or possibly ground coriander. The chocolate taste intensified, and built gradually. Upon hitting the second third, the familiar Partagas spice notes started to become apparent. Not nearly as pronounced as its sister cigar the D4, but in evidence nonetheless. The cigar continued to burn flawlessly, with not a single touch-up required.

    Towards the final third, the flavours continued to build. Chocolate notes with some earthy notes.



    With about two inches left, the cigar became quite powerful. The spice was very evident on the tip of the tongue. With one inch left, the heat and strength were such that I decided to let the cigar die a dignified death in the ashtray. 70 minutes of delightful smoking.

    One note I would make is that I have noticed quite a large variation across a box. Some sticks do not produce the power of this one. Others are great with a good balance of flavour, spice and strength. Some are so strong that they are almost unsmokeable, and have been ditched early.

    I would commend this cigar to the members of the forum. If you have not tried one, then I would recommend you put it on your 'to try' list. It has become a firm favourite of mine.


    Sent from my iPhone using Tapatalk

  • #2
    mmmmmmmmmm. cuban chocolate.

    E2 is great as they rarely remind me of the Partagas flavours. they're considerably milder and less inconsistent than the P2 and D4

    your review shows most of that! stellar jobbie!! reflects what i find in them
    Originally posted by ValeTudoGuy
    Marc's a Fat Molly
    Click here for a fun, relevant song!

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    • #3
      Originally posted by butternutsquashpie View Post
      mmmmmmmmmm. cuban chocolate.

      E2 is great as they rarely remind me of the Partagas flavours. they're considerably milder and less inconsistent than the P2 and D4

      your review shows most of that! stellar jobbie!! reflects what i find in them
      Thanks Jeremy! Although an old hack, I'm quite new to the reviewing lark, but I find it a very enjoyable and fulfilling experience, as it makes me concentrate on the flavours I am getting, rather than just letting the stick pass by...I look forward to writing some more reviews if they go down well. :-)


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      • #4
        I have the Serie D no 4 on order which will be my first Partagas.

        If I enjoy that I'll be sure to give this a try.


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        • #5
          Good review Sludgie, sounds like they need more time in the humi to blend a bit better, should becoming good at 5-7yrs old?
          Simon Bolivar: Liberator of Bolivia, Ecuador, Peru & Venezuela.

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          • #6
            Love the E2. I bought one of those lovely wee 5 boxes when they first appeared and really liked them.... enough to buy a 25. They are quite light as Jizzlobber says but that's maybe a good thing since they last a while

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            • #7
              Originally posted by Simon Bolivar View Post
              Good review Sludgie, sounds like they need more time in the humi to blend a bit better, should becoming good at 5-7yrs old?
              I think they will certainly get better with age Simon, agreed...Still have a few sticks left from this box, and an unopened 2013 box. May be an idea to squirrel some away for long-term ageing..


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