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It was interesting to hear about Cuba having more tobacco stock resulting in it being aged for longer before being rolled- this apparently is reducing the amount of ammonia in new cigars
I had a similar experience to Ajay with this cigar, started off light very smooth like a well aged smoke then it built into dark flavours and by the end I thought it might beat me up a little.. I had a light dinner so maybe it was that but who knows.. A cracking cigar IMO
Great to hear more about it,thanks for posting it up.
"The most futile and disastrous day seems well spent when it is reviewed through the blue, fragrant smoke of a Havana cigar."
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