Originally posted by Simon Bolivar
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Davedude on YouTube (he’s a good friend of and often visits MRN), does it with all his vintage sticks in his videos.Originally posted by Simon Bolivar View PostYes, there is a thread. I think the idea was to 'wake it up' somehow. Didn't PJ try it? Not tried it myself, never felt the need to drown my vintage Havana's.
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wow yet another gadget I am now trying to convince myself I don’t needOriginally posted by ha_banos View PostStumbled across this https://www.tobacconistuniversity.or...e_rolling8.php
The rehumidification that happens before cigars are rolled I think leaves them at a much higher humidity than 72%RH!
If from boxing the cigar to you receiving it is say 3 months they'll still be wet due to being boxed up and pressed together. For bloody ages I imagine.
So, someone invented this! [emoji2957][emoji16]
https://www.instagram.com/p/BzHXxOon..._web_copy_link
"I know I said that I wouldn't buy more cigars for a while..........but these were a bargain !!"
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Really!!! I?m struggling to see the logic behind this..Originally posted by Hookmaker View Post[MENTION=13371498]Simon[/MENTION]bolivar, would you happen to know why some aficionados apparently hold their vintage cigars under running tap water a few second before smoking?
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I?m going to look this up on YouTube to try make sense of it .
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I think I may finally have this CAD under control...
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I might!
I'm lucky enough to have enough cigars some will sit around for ages before I get to them. But I tend to pick a cigar I have time for.
But that does remind me to burn that davidoff next weekend weather permitting..--
I think I may finally have this CAD under control...
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I suspect it may be because of the fresh rolls that part of the US have in abundance. Fresh rolls, smoked 'green' are a special and distinct treat... I've had some and I enjoyed them but not as much as a well aged stick. the green sticks are much wetter.....Originally posted by Simon Bolivar View PostFor long term ageing in the UK is generally accepted to be best drier e.g. 62-63oC, FB pages with people kept at 72oC, I would expect to be american's, who often talk of smoking them 'wet'!
"Dear heart, you're talking to a man- a real man- who drinks straight Tequilla, with lime and salt on the rim, and smokes cigars" (J Zavala)
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Good point Emaresse, hadn't considered that. I did smoke some green cigars in Cuba & indeed they are a treat, but by the time the stock gets to us in Europe they have passed that stage & for my tastes, I prefer to be patient to enjoy my stock.Originally posted by Emaresee View PostI suspect it may be because of the fresh rolls that part of the US have in abundance. Fresh rolls, smoked 'green' are a special and distinct treat... I've had some and I enjoyed them but not as much as a well aged stick. the green sticks are much wetter.....
Simon Bolivar: Liberator of Bolivia, Ecuador, Peru & Venezuela.
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i think it's something to try... I'm with you though a nicely aged stick trumps it. 3-5 years is my sweet spot, although older can be nice too!Originally posted by Simon Bolivar View PostGood point Emaresse, hadn't considered that. I did smoke some green cigars in Cuba & indeed they are a treat, but by the time the stock gets to us in Europe they have passed that stage & for my tastes, I prefer to be patient to enjoy my stock.
"Dear heart, you're talking to a man- a real man- who drinks straight Tequilla, with lime and salt on the rim, and smokes cigars" (J Zavala)
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Indeed they can, 20yrs isn't too long for some of the best Marca's. But I think all improve with 3-5yrs, Cohiba's certainly benefit from 5yrs rest. As it say's inside the RG box, 'Smoke withing 3 months or wait for a year.'Originally posted by Emaresee View Posti think it's something to try... I'm with you though a nicely aged stick trumps it. 3-5 years is my sweet spot, although older can be nice too!
Simon Bolivar: Liberator of Bolivia, Ecuador, Peru & Venezuela.
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Originally posted by ha_banos View Post
Fascinating video. Overall I think he has a point... enjoy your smokes, don't wait for an epiphany that may never come. but of course keep the superstar sticks for high days and holidays rather than rushing them on a whim.
Beyond that he is (as he states) putting his own layer of opinion on what he has called out as more inconsistent 'beliefs'. I think there is an inaccurate statement in there about not aging in a tupperdor - but rather in a wooden humidor. Point blank wrong... but I suspect that this relate to single sticks. Even so I am still not wholly sure of the why...
these sticks of ours are not museum pieces they are to be enjoyed. However I suspect that his audience is not 'we/us' but rather the US and the much greater domestic market of which is predominated by NC, out of the box, ready to go smokes."Dear heart, you're talking to a man- a real man- who drinks straight Tequilla, with lime and salt on the rim, and smokes cigars" (J Zavala)
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What I noticed on holiday is how good one of last month's COTM (Reyes) ROTT was and the next one was nowhere near as nice. I smoked them almost back to back. I'd have sworn the former had been sat in a humidor for 3+years!
Would aging the dodgy stick have helped? Probably not..--
I think I may finally have this CAD under control...
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I found exactly the same with last months CotM Reyes - the first tasted much better than the second, as if aged a bit longer....??Originally posted by ha_banos View PostWhat I noticed on holiday is how good one of last month's COTM (Reyes) ROTT was and the next one was nowhere near as nice. I smoked them almost back to back. I'd have sworn the former had been sat in a humidor for 3+years!
Would aging the dodgy stick have helped? Probably not.
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My apologies my good fellow, memory get's rustier every day.
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