Originally posted by cbob
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Thx Bob. I will make some research about these people and try to contact them.
cheers








Kbob, I've enjoyed a few freshly rolled ROTT puros in my time and have found that after 35 days or so, they become ROTS (rotten and terrible sticks) until they have a year a more rest
....often referred to by
sick period due to PRF (post-roll fermenting), I suppose. 
don TJ and the
Coros
Good points all, hombre
kbob. And cheers to the 2-year humi time. I tend to crack open a box on it's first anniversary, but if the puro sees it's
shadow, it's back into the box for another year. * 
You see, in los estados unidos
, if a rodant sees it's shadow on Febuary 2, it means 6 more weeks of winter!!!
- known as
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