Things we make.

[Good Stick]

Hopefully it will keep long enough until you get PMs

I?ll make some more [emoji1417] Although Steve may say don?t bother! [emoji23]


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[Good Stick]

Things we make.

Cheers fellas! [emoji16] I did get an email from Steve, so he?s getting a wee jerky sample soon!




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[SHAMZ84]

So the jerky is complete! Butcher called early Sat so been on it all weekend.
Only issue is I don?t have DM status [MENTION=13448813]SHAMZ84[/MENTION] [MENTION=13462005]moteyi[/MENTION] for addys.


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Cheers. Totally forgot to ask if you had DM

.sorry my bad....stick around and you'll have them in no time

[mcdee]

Edited out [emoji1417]


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Hopefully it will keep long enough until you get PMs

[Good Stick]

Sorry [MENTION=13501999]Good Stick[/MENTION] because its a good thing you're doing but rules forbid posting your email address on forum

"You may not publish your email address, address, or other form of communication in an effort to avoid the restriction on private messaging."

Edited out [emoji1417]


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[PeeJay]

Sorry [MENTION=13501999]Good Stick[/MENTION] because its a good thing you're doing but rules forbid posting your email address on forum

"You may not publish your email address, address, or other form of communication in an effort to avoid the restriction on private messaging."

[Good Stick]

Things we make.

So if anyone would a little- will have to find a way as not able to DM yet.

[emoji1417]


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[Good Stick]

Looks like you've done a great job of your jerky / biltong. Do you air dry it in the traditional manner or in a very low oven or a dehydrater of some sort?

Thanks! All done in a dehydrator. Bought new on Facebook market place for ?25!
I used to spend a fortune on jerky from biltong supplier but not anymore!


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[mcdee]

[emoji23][emoji23][emoji23] you’ll nee a good set of nashers! It’s a lot tougher than biltong of course!


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Looks like you've done a great job of your jerky / biltong. Do you air dry it in the traditional manner or in a very low oven or a dehydrater of some sort?

[Good Stick]

Well that's dried things up then.

[emoji23][emoji23][emoji23] you?ll nee a good set of nashers! It?s a lot tougher than biltong of course!


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[ha_banos]

Well that's dried things up then.

[Good Stick]

Things we make.

It?s the only thing I can eat whilst smoking! Cigars even add to the flavour! [emoji1787]

[Good Stick]

So the jerky is complete! Butcher called early Sat so been on it all weekend.
Only issue is I don?t have DM status [MENTION=13448813]SHAMZ84[/MENTION] [MENTION=13462005]moteyi[/MENTION] for addys.


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[Good Stick]

I enjoy biltong now and again which I guess is similar, so if you are offering I'd be very happy to try a sample.

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Done! I make it with a biltong seasoning [emoji1]


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[moteyi]

Ive been making beef jerky lately, it?s o. The hot side with dried chilli, spice and a touch of teriyaki.
I?m happy to send out some snacks to anyone who would like a little [emoji1417]




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I enjoy biltong now and again which I guess is similar, so if you are offering I'd be very happy to try a sample.

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