Come Dine with Me

[sheppsea]

Anyone tried salt and vinegar mini doughnuts from Tesco yet?

I haven't, and I'm not particularly tempted either...

[PeeJay]

I haven't, and I'm not particularly tempted either...

They do cheese and onion too

[RobustoClubHavana]

Proper day away from the office today
So going for the tapas tonight for the family meal
Do love tapas opened a bottle of Nuits St George 1966

But it was knackered you can probably see by the amount of sediment in the bottle
Anyway cracking on with the food already peeped the Tomato / Mozzarella salad
With rocket and Coriander
Chorizos in red wine is resting

Gambas Pil Pil marinating in garlic & chilli
Garlic mushrooms being prepared

Still got loads to prep oh an going to be starting with a bottle of

2012
Followed now by the red Margaux Grand Cru Chateau Cantenac Brown 1988

And for dessert a bottle of 1976 Trockenbeerenausles from Austria


Mmmmm lovely

[tommy]

Dinner with you looks pretty amazing. I'm into your style of grub and the wine looks great.

[RobustoClubHavana]

Opps forgot the Gambas Pil Pil

Bruschetta to knock up
Alone with some stuffed vibe leaves and stuffed peppers
And not to forget the olive bread , nachos pitta bread and dips
Then the cheese and biscuits
1st smoke will be before dinner a Bolivar Demi Tasse care of @Tippex

[RobustoClubHavana]

Mmm marinated olives with chilli & garlic

Bruschetta topping

Garlic mushrooms

Stuffed vine leaves and peppers

Getting Hungary now roll on 5-30


Sent from my iPhone using Tapatalk

[jim_twin]

I wish I had a seat at that table! All of it looks fantastic, enjoy!

[ValeTudoGuy]

Cowboy chilli pork and beans with cornbread and Bourbon.... If only I had a George Rico American Puro to follow it... Now what should I choose?

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[oskihen]

Cowboy chilli pork and beans with cornbread and Bourbon.... If only I had a George Rico American Puro to follow it... Now what should I choose?

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Yum yum looks good

[Sean]

That looks boss marc. Hats off to you them corn bread remind me of rusks

[cigarmo]

They always have corn bread on american tv programs, always wondered what it was, looks yummy

[Budgie Smuggler]

I saw a good interview with an American guy recently who said that the secret to good cornbread was cooking it in a cast iron dish with very hot pork fat or lard.

Hat off Marc, that looks great [emoji122]

[ValeTudoGuy]

I have a cast iron skillet so will try that next time, thanks for the tip.

[Budgie Smuggler]

No problem, I've yet to try it myself but my Wife loves cornbread so I'll probably be giving it a go sooner rather than later.

Jalape?os are a nice addition, as is a 50/50 mix of fine/coarse cornmeal.

[PeeJay]

I have a cast iron skillet so will try that next time, thanks for the tip.

I have a cast iron corn bread pan that cooks them like heads of corn but I'm not sure about the pork fat.