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  • ValeTudoGuy
    replied
    Originally posted by Budgie Smuggler View Post
    Sriracha is nice as well, nice big bottle for the price.


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    It's great on Donner meat with Belgian Mayo!

    I always have a bottle in for that and stir fry's

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  • cj121
    replied
    Originally posted by EdBlackadder View Post
    Sriracha is literally chilli-garlic ketchup, great on eggs. I like it but my other half hates the, ahem, garlic breath afterwards.
    I'm ok there as my wife has Encona Original West Indian pepper sauce on hers

    Leave a comment:


  • cj121
    replied
    Originally posted by Budgie Smuggler View Post
    Sriracha is nice as well, nice big bottle for the price.


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    Just had a generous swirl on a bacon and egg batch

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  • EdBlackadder
    replied
    Sriracha is literally chilli-garlic ketchup, great on eggs. I like it but my other half hates the, ahem, garlic breath afterwards.

    Leave a comment:


  • mightyred
    replied
    Will have to give those two a whirl.


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  • Budgie Smuggler
    replied
    Sriracha is nice as well, nice big bottle for the price.


    Sent from my iPhone using Tapatalk

    Leave a comment:


  • EdBlackadder
    replied
    Nice selection but quite a narrow range of styles. I do like a bit of Frank's or Insanity but the West Indian sauces are pretty good too and cheap as chips. Aunt May's Bajan sauce is brilliant.

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  • mightyred
    replied
    I did similar with the mad dog 357 with missus chilli one Sunday and had to eat it as she spent ages making it and I was getting "that look"


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  • anz3001
    replied
    Yep, except for the time the Mrs used Daves Insanity Sauce as if it was brown sauce, which funnily enough, is exactly what I thought it was. 2 litres of milk later and I was still hanging

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  • cj121
    replied
    Originally posted by mightyred View Post
    Nice I love the franks red hot for my homemade buffalo wings. Use it as a base then Rev it up with my other hot sauces.


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    Brilliant

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  • mightyred
    replied
    Hot sauces

    Nice I love the franks red hot for my homemade buffalo wings. Use it as a base then Rev it up with my other hot sauces.


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  • ValeTudoGuy
    replied
    Yep, I picked some Iguana Brand up the other day and a bottle of Ghost pepper sauce too.

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  • cigarmo
    replied
    I like franks sauce, or my special home made hot sauce

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  • mightyred
    started a topic Hot sauces

    Hot sauces

    anyone else a big fan of hot spicy sauces?


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