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The snowball doesn't stand a chance in hell of surviving a tea dunking, however it can be placed whole on the top of a hot chocolate and let it melt it whilst drinking. Finish off with a spoon at the end
The snowball doesn't stand a chance in hell of surviving a tea dunking, however it can be placed whole on the top of a hot chocolate and let it melt it whilst drinking. Finish off with a spoon at the end
I am happy to share my extensive research into perfect dipping times if it helps? Your main two, the custard cream and bourdon can be dipped for 4-1000 and 5-1000 respectively. However did you know that if you dip both simultaneously (with the boubon on the bottom) you can do 6-1000? The mighty double stuffed Oreo will easily withstand a 10-1000 dipping! This is all based on fresh and hot cup of tea but with milk. Once the cuppa cools for more than about 5 - 10 mins the times are all off and results in a very disappointing dip sensation
any tips on dipping the snowball ... (how the fuck did that make it onto the biscuit list i do not know...I blame Trump)
The snowball doesn't stand a chance in hell of surviving a tea dunking, however it can be placed whole on the top of a hot chocolate and let it melt it whilst drinking. Finish off with a spoon at the end
I used to work for Lees of Scotland who made bajillions of snowballs and tea cakes every day. You could take them directly off the line and shove them in your face hole at any time and I managed to put myself off them. Still great biscuits though. Did you know that the "cream" is made from seaweed?
I am happy to share my extensive research into perfect dipping times if it helps? Your main two, the custard cream and bourdon can be dipped for 4-1000 and 5-1000 respectively. However did you know that if you dip both simultaneously (with the boubon on the bottom) you can do 6-1000? The mighty double stuffed Oreo will easily withstand a 10-1000 dipping! This is all based on fresh and hot cup of tea but with milk. Once the cuppa cools for more than about 5 - 10 mins the times are all off and results in a very disappointing dip sensation
We are in the presence of a master!
any tips on dipping the snowball ... (how the fuck did that make it onto the biscuit list i do not know...I blame Trump)
I am happy to share my extensive research into perfect dipping times if it helps? Your main two, the custard cream and bourdon can be dipped for 4-1000 and 5-1000 respectively. However did you know that if you dip both simultaneously (with the boubon on the bottom) you can do 6-1000? The mighty double stuffed Oreo will easily withstand a 10-1000 dipping! This is all based on fresh and hot cup of tea but with milk. Once the cuppa cools for more than about 5 - 10 mins the times are all off and results in a very disappointing dip sensation
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