Originally posted by AlexD4
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What are you smoking now? (PIPES)
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Originally posted by puropunch View Post
is that the sutliffe? i bought a pound of that custard and just keep going back to it. it's so smokable, an easy sip or full on quick smoke chugging on it.never gets bitey or too harsh. i pull a jar out of the bag at a time and its surprising how quickly the jar goes down while the other around it remain full!
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Originally posted by Emaresee View PostRolled the cricket squares today while enjoying a well filled bowl.... not sure I could have had a more perfect morning- sun out, working legs and back while vanilla custard smouldered away in a cob!
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Rolled the cricket squares today while enjoying a well filled bowl.... not sure I could have had a more perfect morning- sun out, working legs and back while vanilla custard smouldered away in a cob!
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Old dark fired?
what's the taste like heard the room note is similar
to a camp fire .
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Murrays era Erinmore flake in a Baki gourd calabash pipe...typical Lakeland essence start settling into nice smooth Virginia and burley flavour.
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Two bowls today...GL Pease Jacknife Plug this morning, MacBaren Old Dark Fired this afternoon. Love those burleys!
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Vanilla Custard making gutter clearing utterly bearable!!!
270E96B8-2B1E-4DC6-8B7A-EC39CF0FEF41.jpeg
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Might be a bit late on seeing it... when I ordered it was between OG and Hal O the wynd, I was sent a sample of Hal and prefer Old Gowrie from the Rattrays
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Nice taste and room note would you say Alex
putting an order in soon for a couple of tins
never tried the rattray range in all the years of pipe smoking
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Originally posted by TonyN View PostWhat are your thoughts on the rattray old gowrie
anyone that's tried it .
You know what I had I thought the other night..
Pipe tobacco if the month???
Could be shout if there is enough if us?.. Buy a tin, dish it out see what we all think, don't know if its been done before I'm relatively new still
I have been meaning to see how many bowls out of a tin ect and how it would split between so many for a few bowls.
Give us all a chance to try something without getting a tin in.. Just there are so many to try and if its a couple of quid and you don't like it no biggie!
Any legs in that do we think?
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What are your thoughts on the rattray old gowrie
anyone that's tried it .
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