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  • ValeTudoGuy
    replied
    I use analogue salters in the kitchen, or the really old brass balance scales if I'm back at me Nan n Grandads

    Leave a comment:


  • ValeTudoGuy
    replied
    Originally posted by Tucky View Post
    Can you post a link please Marc then if they prove accurate we can all order a set at that price

    Leave a comment:


  • butternutsquashpie
    replied
    Originally posted by TJCoro View Post
    Haha! No WONDER you can't get laid!

    Jay, Ray Jay

    What's YOUR excuse??

    Leave a comment:


  • TJCoro
    replied
    The Last Cherry!

    Originally posted by butternutsquashpie View Post
    Incorrect! The problem is that there are precisely too many cooks.


    A high-tech, ethanol-based temperature gauge.

    What you folks call: A thermometer
    Haha! No WONDER you can't get laid!

    Jay, Ray Jay

    Leave a comment:


  • PeeJay
    replied
    Originally posted by butternutsquashpie View Post
    Incorrect! The problem is that there are precisely too many cooks.
    Very good Jeremy!

    Leave a comment:


  • butternutsquashpie
    replied
    Originally posted by PeeJay View Post
    Has no one got digital scales in their kitchen?
    Incorrect! The problem is that there are precisely too many cooks.

    Originally posted by TJCoro View Post
    Haha! And just how to you verify "room temperature" chico professor butterednutz?
    A high-tech, ethanol-based temperature gauge.

    What you folks call: A thermometer

    Leave a comment:


  • oskihen
    replied
    Originally posted by PeeJay View Post
    Thats where you're wrong!
    I know there are a few of us who are dab hands in the kitchen , but seems the pipe smoking fraternity are abscent of scales .
    I've seen your cooking skills John very impressive

    Leave a comment:


  • PeeJay
    replied
    Originally posted by oskihen View Post
    I have but don't feel there's too many cooks here mate
    Thats where you're wrong!

    Leave a comment:


  • TJCoro
    replied
    Risky Business!

    Originally posted by oskihen View Post
    Bloody he'll I thought we were trying to weigh out 10g of pipe tobacco , not split the atom

    Haha! Welcome Back, chico butteredballs!


    Jay, Ray Jay

    Leave a comment:


  • oskihen
    replied
    Originally posted by PeeJay View Post
    Has no one got digital scales in their kitchen?
    I have but don't feel there's too many cooks here mate

    Leave a comment:


  • PeeJay
    replied
    Has no one got digital scales in their kitchen?

    Leave a comment:


  • TJCoro
    replied
    Over Kill Switch!

    Originally posted by Tucky View Post
    I'm sure your correct butters but who has things at home which can accurately measure 1 cc of distilled water, or do you have a clever way of calibrating my Pirex jug?
    Right! What he said!


    Perro, el Perro

    Leave a comment:


  • butternutsquashpie
    replied
    Originally posted by Tucky View Post
    I'm sure your correct butters but who has things at home which can accurately measure 1 cc of distilled water, or do you have a clever way of calibrating my Pirex jug?
    That is very true. Perhaps these scales have a random number generator for the last 2 digits......

    Iunno. Find some sort of weight set that has a cap of 1g down to 10mg?

    Originally posted by oskihen View Post
    Bloody he'll I thought we were trying to weigh out 10g of pipe tobacco , not split the atom
    Why do you people want a milligramme scale, then!?!

    Leave a comment:


  • oskihen
    replied
    Originally posted by butternutsquashpie View Post
    A good way to calibrate a milligramme scale is to weight out distilled water. 1cc should weigh exactly 0.998grammes at room temperature
    Bloody he'll I thought we were trying to weigh out 10g of pipe tobacco , not split the atom

    Leave a comment:


  • TJCoro
    replied
    Down the rabbit hole!

    Originally posted by butternutsquashpie View Post
    A good way to calibrate a milligramme scale is to weight out distilled water. 1cc should weigh exactly 0.998grammes at room temperature

    Haha! And just how to you verify "room temperature" chico professor butterednutz?


    Jay, Ray Jay

    Leave a comment:

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