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  • #46
    Originally posted by ValeTudoGuy View Post
    While we're on it, cold extract makes a decent coffee syrup for baking. Get a pan of cold extract on the hob and heat gently to reduce slightly, add a good amount of sugar (to taste) and melt into the liquid.

    Once cooled you can store it in bottles almost indefinitely and add it to cake mix etc.

    Im sure some of the good cooks on here such as PJ could whip up a great cappuccino cake or mocha macaroon with it.
    Interesting....
    Livin' the pipe dream.

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    • #47
      Originally posted by ValeTudoGuy View Post
      Have you discovered the "Cafe Bombon" yet?
      What's that?
      Livin' the pipe dream.

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      • #48
        Originally posted by ValeTudoGuy View Post
        Have you discovered the "Cafe Bombon" yet?
        I think I may have introduced it.
        'Cigars are a hobby, cigarettes an addiction'

        Comment


        • #49
          Originally posted by Seegarnub View Post
          What's that?
          An espresso over condensed milk, very popular in Spain. Nice big caffeine and sugar hit in one.
          'Cigars are a hobby, cigarettes an addiction'

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          • #50
            Originally posted by PeeJay View Post
            An espresso over condensed milk, very popular in Spain. Nice big caffeine and sugar hit in one.
            Sounds gorgeous taste-wise, although I have to drink de-caff these days as caffeine and I have had a problem when mixed in the past.
            Livin' the pipe dream.

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            • #51
              image.jpg
              Stir before drinking..... Oh man, I want one.
              Licky Licky before Sticky Sticky. - Puff Scotty 22/03/14

              Originally posted by PeeJay
              I get longing looks from guys walking past

              Originally posted by butternutsquashpie
              A purge follows a rapid puffing session.

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              • #52
                Originally posted by ValeTudoGuy View Post
                [ATTACH=CONFIG]25327[/ATTACH]
                Stir before drinking..... Oh man, I want one.
                Mmmmm, so do I now!
                Livin' the pipe dream.

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                • #53
                  Originally posted by ValeTudoGuy View Post
                  [ATTACH=CONFIG]25327[/ATTACH]
                  Stir before drinking..... Oh man, I want one.
                  Yes I always do but I have noticed some people; my friend included, who just put their spoon into the milk and draw it up through the coffee then drink it.
                  'Cigars are a hobby, cigarettes an addiction'

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                  • #54
                    Kimbo to go

                    The latest pot of cold brew brewing gently for 12 hours. This is made with Kimbo Italian coffee that [MENTION=13402683]MarkLondon[/MENTION] gave me last week. 80g of coffee makes a litre [MENTION=201]cj121[/MENTION]

                    FullSizeRender 20.jpg
                    'Cigars are a hobby, cigarettes an addiction'

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                    • #55
                      Here's mine from last night.

                      Still experimenting!

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                      • #56
                        Originally posted by PeeJay View Post
                        The latest pot of cold brew brewing gently for 12 hours. This is made with Kimbo Italian coffee that @MarkLondon gave me last week. 80g of coffee makes a litre @cj121

                        [ATTACH=CONFIG]25328[/ATTACH]
                        I've used 80g of coffee to a litre I've prepared today, but does it have to be left for 12 hours + or can it be left for a shorter time of 8-12 hours as I've seen recommended elsewhere?
                        Livin' the pipe dream.

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                        • #57
                          Originally posted by Seegarnub View Post
                          I've used 80g of coffee to a litre I've prepared today, but does it have to be left for 12 hours + or can it be left for a shorter time of 8-12 hours as I've seen recommended elsewhere?
                          Suck it and see. I do know it has to be left longer if brewed in the fridge
                          'Cigars are a hobby, cigarettes an addiction'

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                          • #58
                            Originally posted by PeeJay View Post
                            Suck it and see. I do know it has to be left longer if brewed in the fridge
                            Thanks Peejay, it's in the fridge now so I'll give it the full 12 hours + and see how we go![emoji106][emoji2]


                            Sent from my iPhone using Tapatalk
                            Livin' the pipe dream.

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                            • #59
                              Originally posted by Seegarnub View Post
                              Thanks Peejay, it's in the fridge now so I'll give it the full 12 hours + and see how we go![emoji106][emoji2]


                              Sent from my iPhone using Tapatalk
                              I'm sure I read that its 12 hours at room temperature and 24 in the fridge. Not in a position to check at the moment.
                              'Cigars are a hobby, cigarettes an addiction'

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                              • #60
                                No worries, I'll try and check later myself.


                                Sent from my iPhone using Tapatalk
                                Livin' the pipe dream.

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