Originally posted by Emaresee
					
						
						
							
							
							
							
								
								
								
								
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Saturday 9th April 2016
				
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ah I hate when that happens, breaks my heart to see all those tasty flavours going up in smoke and carried off in the windOriginally posted by Guinness70 View PostHad a Brickhouse robusto. No pic. I should have used a punch rather then cutter, like my brother in law did on his.
Wide open Windtunnel! Lots of smoke, burned just with the wind. Not bad taste actually.
							
						
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