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I always put a bit of wholegrain mustard (well, a lot, since I like mustard) under the cheese, which makes the whole thing just that bit more lovely.Originally posted by crusse View PostAnother vote for French onion soup here - with lots of cheese and croutons, and followed by a nice cigar. Welcome on board."What is a cloud? It's water vapour."Larry Ellison
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. Cullen skink for me please!
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