Originally posted by ValeTudoGuy
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Cigar smoker from Holland
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I thought it was like the squeezy cheese they have in america lolOriginally posted by ValeTudoGuy View PostEffectively yes, the closest thing we have is mayo... But it's almost like a mixture of mayo and salad cream with something else. I'm not explaining it very well, all I know is that it's excellent On chips... Especially Flemish chips which are triple fried at different temperatures.
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here some photo's of my cigar collection.
2 humi's in the livingroom

cubans



non cubans




little cabinet humi




due to full humi's, my old table humi started up again


upstairs in the guestroom humi with boxes

and the coolerbox

In the summer when the lounge is ready, there wil be a big big big cabinet so I can have a better sight to all the cigars.
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