Cool Ash Pics

[Romeo Allones]

A pure class Padron 26, perfect construction with nice fragrant and slightly savoury flavours and lots of spice and pepper in the first third. Packs quite a punch.

[Romeo Allones]

Very solid Monte Supremos. Draw was a bit tight but once it opened up it smoked really well and produced a strong if untidy ash. Flavours were spicy to start with becoming more sweet and chocolatey in the second half.

[Romeo Allones]

EPC Historia, great construction on this smoke and pepper bomb. Would have ashed for another inch at least but I banged the stick.

[Romeo Allones]

Very nice ash and burn on this mild HU46, draw was a bit tight and wrapper was loose, just like on a recent HUHC.

[Romeo Allones]

A very classy smoke from this Genios. Good draw, burn and ash and great smoke output, was very moreish.

[Romeo Allones]

A superb D6, great ash and spice.

[Romeo Allones]

A fantastic Eastern Standard. Beautiful construction with a razor sharp burn and straight ash all the way down to the label, with lovely savoury mushroom, eastern spices and dark caramel flavours.

[Romeo Allones]

They are lovely smokes 👍

Yes, one I smoked before was dark chocolatey but this one was more sweet molasses.

[Vitola]

An excellent Short Story, great smoke output with brown sugar and molasses.

They are lovely smokes 👍

[Romeo Allones]

An excellent Short Story, great smoke output with brown sugar and molasses.

[Romeo Allones]

A very solid Liga 9.

[Romeo Allones]

Very nice burn and ash on this Oliva Special G, was savoury and mushroomy.

[Romeo Allones]

A mixed HUHC, burn and ash were excellent but the draw was pretty tight and the wrapper was loose, flavours were nice once it opened up, sweet woods and roasted nuts.

[Romeo Allones]

A splendid Padron 64 Principe, a beautiful creamy smoke with perfect construction and a great combo of the earthy, peppery zing and fullish strength of a NC with the sweet desert-like flavours of a CC.

[Romeo Allones]

A lovely ERDM DT, draw, burn and smoke output were excellent and the flavours started off nutty before turning to warm dough and shortbread, the aroma was like a bakery by the end, really really nice.