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  • MarkLondon
    replied
    Treacle stout. Sounds interesting. Who makes that mate?


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  • mattyhall22
    replied
    I'm drinking my Treacle stout, wish I had brought it in out of the garage earlier though, its too cold

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  • MarkLondon
    replied
    After having a few of these last night....here are my next few to try cheers!


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  • Scrattie
    replied
    Originally posted by Wigan View Post
    When I made home brew my keg sat on top the fridge and I drank it at whatever temp it came out at and always tasted fine so I guess its not too important. In fact being on top of the fridge probably made it hotter with radiator on the back of the fridge
    Get your sen a cornelious keg and nitro condition it for best results all grain home brew will always provide good results if you stick to procedure. good time of year for home brew, less bugs knocking about ruining a hard days work.. I was well into the home brewing still got all my equipment, I need to get the momentum back and knock out a few more brews my best was a fireside liquorice stout it was an amazing 19litres that got destroyed at my brothers birthday bash not sure if I'll ever get close to emulating it....

    Thing is you sit there waiting for 3 months not knowing what you're brew will turn out like and it's just a great feeling receiving positive feedback..

    I love stout

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  • Wigan
    replied
    When I made home brew my keg sat on top the fridge and I drank it at whatever temp it came out at and always tasted fine so I guess its not too important. In fact being on top of the fridge probably made it hotter with radiator on the back of the fridge

    Leave a comment:


  • ValeTudoGuy
    replied
    Originally posted by Wigan View Post
    I always thought room temperature but not the modern one where we all have central heating but the temperature of homes when this term was created - 18c
    Perhaps an imperial Stout, though that's more barley wine territory... Still a bit high, should be more like 14-16c

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  • Wigan
    replied
    I always thought room temperature but not the modern one where we all have central heating but the temperature of homes when this term was created - 18c

    Leave a comment:


  • ValeTudoGuy
    replied
    As Matty says, cellar temp of between 8-12c is about right.

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  • mattyhall22
    replied
    Don't drink it too cold as it kills all the flavour

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  • Scott
    replied
    I keep looking at this thread, I am not sure that I have ever tried stout. Might pick some up and give it a go.

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  • mattyhall22
    replied
    I love Samuel Smith's pubs in York, pints for ?1.34!!!

    All their beers are really good

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  • Sgt_Banter
    replied
    Originally posted by ValeTudoGuy View Post
    Sam Smith's anything on tap is good in my book... great brewery with great products at great prices.
    You can't go wrong at ?1.30 for a pint of mild

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  • Scrattie
    replied
    Ai lad got one within walking distance ?2.20 for a pint of sheer luxury.. Sorry to upset anyone but Guiness over here is garbage

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  • ValeTudoGuy
    replied
    Originally posted by Scrattie View Post
    Sammy Smiths Stout on tap is unbeatable
    Sam Smith's anything on tap is good in my book... great brewery with great products at great prices.

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  • Scrattie
    replied
    Originally posted by Scrattie View Post
    Sammy Smiths Stout on tap is unbeatable
    Nitro kegged you cant beat it

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