Ok, so a question that's probably been asked dozens of time before, but, please, either indulge me or point me to an existing thread. In short - what whisky/whiskey would you recommend for a (largely) whisk(e)y beginner to match with his cigars? I'd like to find a good 'all-rounder' and/or (if another one is needed), something that will work with the stronger cigars I enjoy - Bolivar, Ramone Allones etc.
My (limited) experience tells me that (until I progress, perhaps) I don't go with the 'burners' (hence I like some of the softer Irish whiskeys). Also, I've read that cigars go best with the 'non-smokey' drams; is that right and, if so, what do these include? I do enjoy Springbank; would that work? Another I've seen mentioned (on the JJ Fox site) is Redbreast 12 - worth a look? Thoughts much appreciated. Thanks.
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Last contract we had a beer fridge, foosball, NERF wars. But not whisky... I do miss having a kettle available though. Now I'm in the bloody death Star...
No booze. No kettle.
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Originally posted by SHAMZ84 View Postyea we have one fridge for the team with wine, beer whisky. Head of IT thought it would be a good idea...i ain't complaining
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Originally posted by SHAMZ84 View PostBought this South Africa whisky for the work bar the other day... surprisingly nice and smooth.
www.themysterywhisky.co.uk
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Bought this South Africa whisky for the work bar the other day... surprisingly nice and smooth.
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Originally posted by grumpybaldy View PostI'm not a big whisk(e)y drinker (we had a nice bottle of Springbank 21 to share at Christmas), but was thinking about exploring matches for cigars after dry January (!). But to the point - as a novice, I'm thinking that the design of the Norlan glass is a bit counter-intuitive in that it seems to insulate the liquid from the warmth of the hand (unlike the normal glass), or am I wrong and is whisk(e)y not like brandy where part of the design of the classic balloon glass is about warming the liquid?
Along with the dalmore15.
For whisky drinking I normally just use a normal glencairn glass these days
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Originally posted by grumpybaldy View PostI'm not a big whisk(e)y drinker (we had a nice bottle of Springbank 21 to share at Christmas), but was thinking about exploring matches for cigars after dry January (!). But to the point - as a novice, I'm thinking that the design of the Norlan glass is a bit counter-intuitive in that it seems to insulate the liquid from the warmth of the hand (unlike the normal glass), or am I wrong and is whisk(e)y not like brandy where part of the design of the classic balloon glass is about warming the liquid?
The norlan also releases the aroma due to the fins ... allegedly
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Text one of my staff who lives In same village as me ... hit local pub ... few pints and a lovely balvennie double wood later
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I'm not a big whisk(e)y drinker (we had a nice bottle of Springbank 21 to share at Christmas), but was thinking about exploring matches for cigars after dry January (!). But to the point - as a novice, I'm thinking that the design of the Norlan glass is a bit counter-intuitive in that it seems to insulate the liquid from the warmth of the hand (unlike the normal glass), or am I wrong and is whisk(e)y not like brandy where part of the design of the classic balloon glass is about warming the liquid?
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No it?s all one piece so the lip is enclosed
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I was looking at them....are they worth it...I normally use a glencairn glass.
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It?s a nice glass come as a pair with a nice polishing cloth
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